Harvard University Teaches Healthcare About Green Kitchen Design
According to the U.S. Department of Energy, food service has the highest energy intensity of any sector, followed…
Trends April 3According to the U.S. Department of Energy, food service has the highest energy intensity of any sector, followed…
Trends April 3The journey for the Bill Holmes Tower began in 2005. Throughout its 50-year history, CHOC Children’s Hospital (Orange,…
Trends April 1The Good Samaritan Regional Health Center is a 382,000-square-foot replacement hospital in Mt. Vernon, Ill., designed by BSA…
Trends March 15While assisted living and continuing care retirement community (CCRC) developers were going like gangbusters a few short years…
Trends March 14You never know what lies around the next corner—it’s one of the great truths of life, yet also…
Trends March 13Health systems, hospitals, and physician practices nationwide are consolidating as a means to maximize profits and restructure how…
Trends March 6BackgroundIn 2010, a survey was distributed among researchers and practitioners who were involved with healthcare research projects, identified…
Trends March 4Paul H. Keckley, executive director of the Deloitte Center for Health Solutions, offered the attendees assembled for ASHE…
Trends February 25Healthcare design is all about improving outcomes. Some of our targeted performance goals, however, are getting much more…
Trends January 22We see it all the time: news stories covering the death of a patient because of medical error.…
Trends January 11